My Recipe - Easy Banana Muffins

I have a love/hate relationship with bananas.  Love to eat them when they are just about to ripen, hate them a day or so after that.  I always throw bananas out.

With that in mind I have had to come up with a few simple recipes for ripe bananas.

This is so easy and yummy!


3 large or 4 small ripe bananas mashed
1 egg beaten
2 tablespoons milk
2 tablespoons butter (melted and cooled)
2 cups self-raising flour
1 cup plain flour
1 cup caster sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Pre heat oven 180 degrees.  Grease 8 muffin tray.

Combine egg and banana, add milk and butter lastly add all dry ingredients making sure you mix well.

Pour in the greased tray.  Bake in the oven for approximately 20 minutes. Allow to cool, dust icing sugar prior to serving.

You could add nuts or choc chip pieces (I didn't have any today!).  And the thing I like the best is that it's with ingredients we all have in the pantry and fridge!




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